Chef's knife Pollux
The 20 cm long chef's knife from the TWIN® Pollux series will win you over with its sharp and well-cutting blade paired with its high-quality finishing and modern three-rivet design. Classic chef's knives are standard equipment in every kitchen. The large knife’s universal range of uses makes it an important tool which you can use not only to cut meat, fish and vegetables, but also to perfectly mince and chop herbs and spices thanks to its wide and long blade.
This series’ chef's knife is the perfect all-rounder for aspiring beginners. The ice-hardened FRIDOUR® blade made of high-quality steel is extremely durable, resistant to corrosion and guarantees precise results. The comfortable handle fits well and securely in your hand, whereas the stamped blade enables you to work without tiring thanks to its light weight. The ZWILLING chef's knife gives you a high-quality cutting tool that you’ll like because of its large range of uses as well as its modern design.
FRIODUR® ice-hardened blade for exceptional durability of the cutting edge and corrosion resistance.
Stainless special formula steel, ZWILLING specially fused materials: These knives are robust, corrosion-resistant and flexible at the same time.
Classic, three-rivet design
Comfortable handle with embossed ZWILLING logo for optimal handling.
Light-weight for fatigue-free working.
Blade Length: 200 mm
Handle Length: 134 mm
Weight: 0.315 kg