Sharpening steel (synthetic handle, black)
The sharpening rod from ZWILLING keeps your knives sharp for your daily needs. This knife sharpener will be in regular use even in premium-equipped kitchens because even the best knives lose sharpness with use and time. This makes it an indispensible kitchen accessory.
The 21 cm rod is made of highly carbonized and hard chrome-plated steel for stability and robustness. The premium material guarantees a high level of sharpening to get your knives to regain their effortless and precision cutting characteristics.
Ease of use is especially important when sharpening knives. The sharpening rod us therefore equipped with an ergonomically designed, black handle that sits comfortably and securely in the hand. A bolster aids usage and prevents fingers from slipping. With the practical knife sharpener from ZWILLING, you will get your knives, especially your smaller vegetable and peeling knives, back into top form.
Sharpening steels with a ridged, highly carbonized and hard chrome-plated steel ensure a good sharpening result.
With a hardness of approximately 62 HRC this sharpening steels are relatively insensitive to damage.
Plastic handle with suspension eye.