Chef's knife Pro
The chef’s knife from the ZWILLING® Pro series can be used for almost any job in the creative and comfortable preparation of various dishes. You can cut with the entire blade of the 20 cm long knife. This enables you to use a variety of techniques, from cutting meat or fish to finely chopping vegetables, as well as using a rocking cut to chop herbs. Like all the knives in this series, the blade is precision-forged from a single piece of steel, specially created for ZWILLING, that meets specific requirements in terms of hardness and corrosion resistance. The wedge-shaped blade and the smooth, finely honed cutting edge ensure that both hard and soft ingredients can be cleanly and precisely cut.
The handle of this chef’s knife is made from durable plastic. The balanced weight distribution between the handle and the blade ensures ease of working. The heavy blade and sharp cutting edge reduce the effort needed for cutting. The transition between the blade and handle is seamless and the three rivets in the handle give the knife its classic look. When working with the chef’s knife from ZWILLING, enjoy the different possibilities offered by chopping ingredients quickly and precisely while preserving their quality.
FRIODUR® ice-hardened blade for exceptional durability of the cutting edge and corrosion resistance.
Stainless special formula steel, ZWILLING specially fused materials: These knives are robust, corrosion-resistant and flexible at the same time.
SIGMAFORGE® knife – one-piece precision forging
V-edge: The two-level V-edge-grinding also provides for lasting sharpness and offers long-lasting highly precise cutting performance.
Ergonomic plastic handle with three-rivet design: For fatigue-free and safe working with the knife.